Calvados producers are absolutely obsessed with preserving the flavours of the fruit. The slow marriage of spirit, oxygen and just a little wood provides the most elegant balance you could imagine.
Calvados is an apple brandy which has been made in the Normandy area. The apples are fermented and the product distilled twice. The liquid is then matured in oak for 7-10 years for this Calvados. Domfrontais is blended from approximately 70% pears and 30% apples. This distinctive Hors d'age Calvados from Domaine Pacory is of outstanding quality.