Another top quality offering from Cremant de Loire producers Louis de Grenelle.
This sparkling white wine made from Chenin and Chardonnay grapes has a delightful straw yellow complexion. Ample and generous notes of almond and brioche on the nose, coupled with a smooth and fresh mouthfeel make this 'biologique' offering (similar to the UK's organic classification) a real winner.
In the Loire Valley, in the very heart of the Saumur vineyards, the Caves Louis de Grenelle produce their sparkling wines, made from local grapes, according to an ancestral process of wine-making. It is in old quarries, dug out of the tuffeau stone (limestone) that the Saumur wine matures and takes on its special character. The wines are slowly developed and aged in the deep cellars carefully following the traditional method of second in-bottle fermentation.
Rewarded with many medals, whose number increases every year, this family business that combines tradition and modernity, has gained a excellent reputation worldwide.
