To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit.
"This light and nuanced blackberry liqueur is ideal for adding color and flavor to cocktails. Garnet in hue, with a berry-like aroma and flavor with a gentle clove note—this finishes well balanced between tart and sweet." Wine Enthusiast Magazine, 95 Points
