A lively and slightly-closed wine during its earlier years, featuring a finish with lots of balance and excellent ageing potential. A golden colour gives way to more yellowish shades with age.
This Meursault offers the perfect accompaniment to all your fish dishes, whether raw or cooked, and the most refined of shellfish recipes, like spiny lobster served in a pastry shell. It also marries beautifully with poultry and dishes served in a cream sauce. A winner as well with both fresh and aged cheeses of the milder taste category.