This special Sancerre offers intense aromas of smoky graphite and mineral notes reminiscent of oyster shell, beautifully complemented by zesty orange peel and Mirabelle plum. Its fresh and supple character delivers concentrated citrus flavours that lead to a bright, uplifting mineral finish, making each sip a delightful experience.
Domaine Serge Laloue is operated by the brother and sister team of Franck and Christine who continue to perpetuate the work originally undertaken by their father, Serge, in the 1960's. The estate consists of 21 hectares of vines, essentially located in the commune of Thauvenay, 5 kilometres from the town of Sancerre. 16 hectares are planted with Sauvignon Blanc which produce our white Sancerre. The remaining 5 hectares are planted with Pinot Noir grapes that go into the production of their rosé and red Sancerres.
