Chateau Haut Terrier is deep and intense in colour, developing brick-red with age. Powerful fruit on the nose (raspberries and blackcurrants) with plenty of soft tannins.
Originally established in 1850 the Chateau Haut Terrier was taken over by the Denechaud family in 1974. They continue to produce traditional wines in the spirit of the original winemakers of the region but using modern techniques to produce superior wines.
The vineyard spreads out over 70 hectares of vines in AOC Blaye Côtes de Bordeaux, located in Saint Mariens, Saint Christoly de Blaye and Saint Savin. They also have over 10 hectares of vines in AOC Côtes de Bourg, located in Pugnac.