A Cognac for the true connoisseur, the Daniel Bouju Royal Brut de Fut is a remarkably eccentric choice. The first to be aged in Limousin style oak barrels, of average and thick wood grain, for an impressive 15 years. Through a process optimising both the new and old oak barrels, the Cognac is unfiltered and cask strength. Undergoing a distinguished aging process, this is an opulent, complex and elegant Cognac, with an unmistakably memorable depth. An exceptional choice that embodies the excellence of Daniel Bouju expertly, it is certainly a Cognac you won’t forget in a hurry.
Extremely rich, varied aromas of cigar cases, old Limousin oak, vanilla, dried fruits and peppery spices. Wonderfully round and complex tasting, with that much sought after Charantais rancio. Full-bodied, with an impressively long finish.
Daniel Bouju is a highly respected producer of fine Cognacs and his products can be found in some of the finest food venues in the world. Priding themselves on traditional craftmanship dating back to 1805 the family apply strict standards to their production. The Cognacs are aged in Limousin oak casks on the property in Saint-Preuil, located in the heart of the Grande Champagne.
