The flagship expression in Kurayoshi's Tottori range is a blended Japanese whisky with aromas of cream, lemon sponge cake and pine needles, complemented by notes of seeded brown bread, black pepper, almond and soft smoke throughout the palate.
Kurayoshi the foothills of Mt. Daisen, here has a fine water that is indispensable for whisky distilling. Kurayoshi, called that "Life is good" is the origin of the word, but the annual temperature range in the Sea of Japan side is large, and the aging of whisky also advances quickly compared to the actual situation like Islay Island.
It is no exaggeration to say that whiskey is made by barrel and the nature. Our distillery is not big, we have a small number of staff, however, we will continue to strive all the staff with the desire to deliver the best whisky.
