So let's be FRANK... this wine is 100% fermented grapes!
Ripe pear, quince and chamomile on the nose, crisp and fresh finish.
Grapes were sourced from older vineyards in Paarl
The grapes were handpicked early morning to retain the natural flavour of the fruit. The free-run juice was used for fermentation where after the wine was left on the lees for two months before bottling.
Smocked Salmon, Fish & Chips, Risotto, Spinach and Feta Quiche.